Almond

Scientific Name: Prunus dulcis
Higher Classification: Plums
Family Name: Rosaceae
Order Name: Rosales
Kingdom: Plantae

Almond

Published Date: 6/17/2023 6:01:17 AM

What is Almond:

  • Almonds are among the world’s most popular tree nuts.
  • They are highly nutritious and rich in healthy fats, antioxidants, vitamins, and minerals.

What are its benefits:

  • Almonds are very popular tree nuts. Almonds are high in healthy monounsaturated fats, fiber, protein, and various important nutrients.
  • Almonds are high in antioxidants that can protect your cells from oxidative damage, a major contributor to aging and disease.
  • Almonds are among the world’s best sources of vitamin E. Getting plenty of vitamin E from foods is linked to numerous health benefits.
  • Almonds are extremely high in magnesium, a mineral that many people don’t get enough of. High magnesium intake may offer major improvements for metabolic syndrome and type 2 diabetes.
  • Low magnesium levels are strongly linked to high blood pressure, indicating that almonds can help control blood pressure.
  • Eating one or two handfuls of almonds per day can lead to mild reductions in “bad” LDL cholesterol, potentially reducing the risk of heart disease.
  • “Bad” LDL cholesterol can become oxidized, which is a crucial step in the development of heart disease. Snacking on almonds has been shown to significantly reduce oxidized LDL.
  • While nuts are low in carbs, they are high in protein and fiber. Studies show that eating almonds and other nuts can increase fullness and help you eat fewer calories.
  • Though almonds are high in calories, eating them doesn’t seem to promote weight gain. Some studies even suggest the opposite, showing that almonds can enhance weight loss.

 

 


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